101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
| Author | : | |
| Rating | : | 4.55 (752 Votes) |
| Asin | : | 1624143822 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2015-08-22 |
| Language | : | English |
DESCRIPTION:
Time to kick ass with your wok, Jet Tila–style!. Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Here are some of the recipes you’
He lives in Los Angeles, California. As far as TV goes, he has competed on Iron Chef America, he’s appeared on Chopped and The Best Thing I Ever Ate and he’s currently a judge on Cutthroat Kitchen. He is Chef Partner of three Thai restaurants. Jet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get
Throw out all your other Asian cookbooks! This is the only one you need!! I’m a major Asian food snob (or at least I like to think I am) – I used to live in South Korea and spent a year travelling Asia. I also own so many cookbooks that I have to hide Amazon packages from my boyfriend so he won’t see I bought another cookbook. :) I pre-ordered this book because I just love Jet Tila! . Jet Tila is a creative, inspiring chef and this Jet Tila is a creative, inspiring chef and this is a chock-full book of his recipes. I'm giving it as gifts.. Great find Sean M. Galbreath Love this cookbook. Especially appreciate the attention to detail in the binding, allowing it to lay flat on the counter open, without the pages turning on their own. GREAT, easy recipes.
This book is one of my kitchen staples.”Scott Conant“I truly admire Jet’s enthusiasm for Asian flavors and love of street food. "These are recipes anyone can make, yet Tila's approach remains true to the identity and origin of the dish. Readers of all skill levels and heat tolerances will appreciate Tila’s instructions, which emphasize flavor without calling for hours of prep or multiple trips to specialty stores.”Publishers Weekly“Jet’s charm and easy going way dispel his amazing depth of knowledge of Asian foods and ingredients. Now he can be yours.”Bobby Flay“If you’re looking to get down on some real deal Asian flavors, you gotta check out this book. Jet is my Asian food guide. Passion is the key to good cooking and he has i