Best Served Wild: Real Food for Real Adventures
| Author | : | |
| Rating | : | 4.15 (637 Votes) |
| Asin | : | 1493028707 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2017-02-16 |
| Language | : | English |
DESCRIPTION:
In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well.Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.. An Outdoor Cookbook with a Distinctly Refined Palette“Roughing it” doesn’t have to include the food you eat when you
“There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper's Paninis. The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. Point me to the nearest campground!”- Emma Christensen, editor at Simply Recipes author of True Brews
Anna Brones is the founder of FoodieUnderground, and her work has been featured in The New York Times, Gadling, GOOD, Women's Adventure, The Guardian, and many other publications. . He is the author of several books, including Sixty Meters to Anywhere, The New American Road Trip Mixtape, Classic Front Range Trad Climbs, and Make It