Loose-Leaf for Auditing & Assurance Services: A Systematic Approach
| Author | : | |
| Rating | : | 4.62 (693 Votes) |
| Asin | : | 125929207X |
| Format Type | : | paperback |
| Number of Pages | : | 816 Pages |
| Publish Date | : | 2017-11-08 |
| Language | : | English |
DESCRIPTION:
Professor Messier has a BBA from Siena College, an MS from Clarkson University, and an MBA and DBA from Indiana University. Messier, Jr., is the Deloitte & Touche Professor at the School of Accountancy, Georgia State University. Professor William F. He holds a Professor II position at the Institute for Accounting and Auditing, Norwegian School of Economics and Busi
About the AuthorProfessor William F. He holds a Professor II position at the Institute for Accounting and Auditing, Norwegian School of Economics and Business Administration, and he is a visiting professor at SDA Bocconi in Milan, Italy. Messier, Jr., is the Deloitte & Touche Professor at the School of Accountancy, Georgia State University. Professor Messier has a BBA from Siena College, an MS from Clarkson University, and an MBA and DBA from Indiana University. He is a CPA in Florida and has taught at the Universities of Florida and Michigan.
The new edition even includes a full advanced module on Professional Judgment.. The text explicitly encourages students to “stop and think” at important points in the text to help them apply principles covered and also helps students see the application of concepts in a practical setting through “practice insight” boxes.A Systematic Approach: The authors first introduce the three underlying concepts of audit risk, materiality, and evidence, then follow with a discussion of audit planning, the assessment of control risk, and a discussion of the nature, timing, and extent of evidence necessary to reach the appropriate level of detection risk. The fundamental values central to the Messier Jr./Glover/Prawitt text include: student engagement, a systematic approach, and decision making.Student Engagement: The authors believe students are best served by