My California Country Kitchen: The Newest Generation in Baking Starch Belly-Free with Real Foods, Grain-Free Flours, and Your Blender
| Author | : | |
| Rating | : | 4.41 (503 Votes) |
| Asin | : | 1510729496 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2017-06-15 |
| Language | : | English |
DESCRIPTION:
While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier.America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. Not only is this book full of healthy and readily available ingredients, but kitchen time is simplified by her everyday use of a blender and/or food processor.. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant CarbonaraVeggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate CakeLee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures
When time rewarded her with a few wrinkles, extra pounds, and a diagnosis of auto-immune arthritis and lupus, she became committed to learning about health, disease, and aging, and discovered how simply eating real food could change her life.. While raising her four boys, she spent a lot of time in the kitchen of the little farmhouse she and her family built on five acres in the Southern California countryside. About the AuthorAnnabelle Lee worked as a fashion model for more than fifteen years with the Elite and Ford agencies
While raising her four boys, she spent a lot of time in the kitchen of the little farmhouse she and her family built on five acres in the Southern California countryside. When time rewarded her with a few wrinkles, extra pounds, and a diagnosis of auto-immune arthritis and lupus, she became committed to learning about health, disease, and aging, and discovered how simply eating real food could ch