On the Side: A sourcebook of inspiring side dishes
| Author | : | |
| Rating | : | 4.19 (596 Votes) |
| Asin | : | 140887315X |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2017-11-01 |
| Language | : | English |
DESCRIPTION:
I want to eat every recipe in this book." - Nigel Slater"This is both a beautiful and eminently useful cookbook. I know it will often be pulled out from my kitchen shelves." - Anna Jones. "Full of recipes I want to cook and eat" - Yotam Ottolenghi"A lifelong fan of ‘bits on the side’, the joyous accompaniments to the main course, I am thrilled to see them taking centre stage
A book of side dishes , what a genius idea , a book that you will use time and time again Where do I start ,I am delighted that I have bought Ed Smiths book ,.If you buy this book you will find that it is a well written and an incredibly useful cookbook to have on the shelf, good to cook from ,good to read and good to refer to for ideasOn the Side is a book that will be pulled off the shelf many times over the years.The recipes are all accompanied with a photograp
On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky r
In 2015, Ed won the award for Best Online Restaurant Writer and was shortlisted for Best Cookery Writer at the Fortnum & Mason Food & Drink Awards. He was also shortlisted for the inaugural Jane Grigson Trust Award. He has featured as guest cookery writer at the Independent on Sunday, and as resident chef for the Guardian's Cook supplement. Ed Smith is the author of the influential website Rocket & Squash, a food journal regularly updated w