Secret Sauces: Fresh and Modern Recipes, with Hundreds of Ideas for Elevating Everyday Dishes
| Author | : | |
| Rating | : | 4.38 (712 Votes) |
| Asin | : | 1909487732 |
| Format Type | : | paperback |
| Number of Pages | : | 176 Pages |
| Publish Date | : | 2014-03-01 |
| Language | : | English |
DESCRIPTION:
Secret Sauces gives you an arsenal of mother sauces that fit today's kitchen and are infinitely adaptable. Gone are the days when sauce meant mainly a concoction based on butter, flour, and stock. Coconut Lemongrass Cream finishes off Fruit and Cake Kebabs. Each one can be made in advance and then customized to enliven different meals throughout the week. We all can get into an eating rut, pressed by time, turning to the same-old boring standbys. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. The secret is in the sauce. Rooted in cuisines from around the world, these sauces rely on fresh components that come together in a flash, enabling you to elevate everyday dishes with a minimum of effort.. But a great sauce does not have to be complicated. This book aims to break that cycle. This book sets out the new classics: sauces that are simple to make yet deliver maximum flavor. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. A great sauce has the ability to transform even the humblest ingredients
She is a regular culinary instructor at the Stonewall Kitchen Headquarters in York, Maine.. A graduate of the Institute of Culinary Education, Vanessa Seder has been testing and developing recipes for many years for cookbooks and magazines, including Ladies Home Journal, Real Simple, Martha Stewart: Everyday Food and Martha Stewart: Living, All You, Health, and Cooking Light, among others. Previously an Associate Food Editor at Ladies Home Journal, Vanessa has also worked as a food stylist
"Having an arsenal of secret sauces is a cook's best resource. Vanessa Seder presents an interesting and unusual collection of recipes that are super approachable. Stacey Cramp's gorgeous photography makes you dream about eating these dishes right off the page. Better yet, cook these secret sauces and watch how your home kitchen improves." (Kathy Gunst James Beard award–winningcookbook author and Resident Chef of NPR’s Here and Now)