The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
| Author | : | |
| Rating | : | 4.58 (883 Votes) |
| Asin | : | 1846816033 |
| Format Type | : | paperback |
| Number of Pages | : | 512 Pages |
| Publish Date | : | 2017-08-23 |
| Language | : | English |
DESCRIPTION:
She has published several books on Asian cooking. About the Author Emi Kazuko is a leading food writer and journalist. . He is passionate about the fusion of Korean food with other cuisines. Young Jin Song owns several Korean restaurants in Asia and London
From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.
Five Stars Recipes great and I am sure will enjoy once we start to use the recipes. Cooking Deb Soco It was just what I orderedvery clean barely used. Very happy with my purchase.. "Five Stars" according to cl. Excellent book.
. Emi Kazuko is a leading food writer and journalist. Young Jin Song owns several Korean restaurants in Asia and London. She has published several books on Asian cooking. He is passionate about the fusion of Korean food with other cuisines