The Kilner Cookbook
| Author | : | |
| Rating | : | 4.65 (528 Votes) |
| Asin | : | B073JWK9SF |
| Format Type | : | |
| Number of Pages | : | 508 Pages |
| Publish Date | : | 2013-05-07 |
| Language | : | English |
DESCRIPTION:
In the 1900s, Kilner presented its innovation as 'the original and the best, all other brands are substitutes', a claim which remains relevant today, and is a testament to its impressive heritage. . Initially producing glass bottles and jars, it was towards the end of the 19th century when the original Kilner (R) Jar was first invented. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. About the Author The Kilner business was first established by John Kilner in 1842. Its long-lasting popularity is owed to its distinctive pressure seal and iconic design. The original jar is as much-loved and successful now as it was 175 years ago
. The Kilner business was first established by John Kilner in 1842. The original jar is as much-loved and successful now as it was 175 years ago. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. In the 1900s, Kilner presented its innovation a
Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food or drink in them? In the very first Kilner Cookbook, you will find 100 tasty recipes for:- Classic and creative pickles, preserves, chutneys and jams.- Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go.- Tempting sweet treats and desserts for sharing and gifting.- Refreshing cordials and tasty cocktails for