The New Pink Wine: A Modern Guide to the World’s Best Rosés
| Author | : | |
| Rating | : | 4.98 (576 Votes) |
| Asin | : | 1935879286 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2014-06-13 |
| Language | : | English |
DESCRIPTION:
She was co-owner and Executive Chef of Café Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. She is the executive chef of Ann Walker Catering, a family-owned full service catering company. His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year. About the AuthorAnn Walker is a food educator, chef, and writer. Working with her husband, Larry Walker, she has written five food and wine books: Season in Spain, Pleasures of the Canary Islands, Tequila: the Book, Tapas, and The Best of California. Larry Walker writes on food, wine, and travel. He is also the author of The Wine Companion to Napa and Sonoma.
A food pairing guide is also shared with a couple dozen pink-complimentary recipes.. We aren’t talking about your grandmother’s rosé here. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. Larry and Ann Walker interview winemakers, chefs, and fans of pink wine from key wine regions where the best rosé is made—from California to France to Spain and beyond—offering consumers the only global guide to rosé in print. The rosé winning the hearts and palates of Americans now is dry with lively fruit and is fast becoming an "anytime" wine, not just a swimming pool, summertime drink. Or put it this way, rosé can bring a bit of summer to a cold December day
She was co-owner and Executive Chef of Café Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. Working with her husband, Larry Walker, she has written five food and wine books: Season in Spain, Pleasures of the Canary Islands, Tequila: the Book, Tapas, and The Best of California. Larry Walker writes on food, wine, and travel. Ann Walker is a food educator, chef, and writer. She is the exec