The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix
| Author | : | |
| Rating | : | 4.63 (797 Votes) |
| Asin | : | 1624145221 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2016-03-17 |
| Language | : | English |
DESCRIPTION:
Brittany’s pies have been featured in Vogue and Bustle and on Stone Fox Bride.. Brittany’s Oma taught her how to bake with this unique recipe and she has kept it a secret all these years. Now, with The Taartwork Pies Cookbook, everyone can learn how to make the recipe that has blown so many away with its wonderful flavor. There is also a gluten-free version and a chocolate version of the pie crust to cater to different tastes and dietary restrictions. Brittany’s Oma immigrated from Amsterdam to the United States, bringing a recipe for a perfectly crispy, sweet and citrusy pie crust that transforms any pie filling into something special. Not only does Brittany include her Oma’s Dutch Apple Taart recipe, but she includes 59 other fillings to complement the dough. Other recipes include Rose Poached Rhubarb Strawberry Pie, Chamomile Peach Pie, Honey Sweet Potato Pie and Beet Red Pie with White Chocolate Whip. The recipes are organized by season to take advantage of fresh ingredients
About the Author Brittany Bennett is the owner of Taartwork Pies and a contributor for Nylon and Buzzfeed. . She lives in Brooklyn, New York. Her recipes have been featured in Vogue and Bustle and on Stone Fox Bride
Her recipes have been featured in Vogue and Bustle and on Stone Fox Bride. . She lives in Brooklyn, New York. Brittany Bennett is the owner of Taartwork Pies and a contributor for Nylon and Buzzfeed