Whisky
| Author | : | |
| Rating | : | 4.63 (545 Votes) |
| Asin | : | 1780274211 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2016-05-04 |
| Language | : | English |
DESCRIPTION:
It is a remarkably prophetic book, and with Ian Buxton’s shrewd commentary and analysis, combined for the first time with period illustrations, it is brought bang up to date for today’s generations of whisky aficionados.. It is certainly the first written from the point of view of the consumer and is thus historically significant. This is in the opinion of many whisky writers and experts the finest whisky book ever written. But more than that, poetic and polemic in style and with its emphasis on
It is airy, witty, full of sound knowledge and practical wisdom' - The New York Times . 'The finest whisky book ever' - Dave Broom 'If I could take only one whisky book to a desert island it would be Aeneas MacDonald's Whisky' - Charles MacLean 'This is a small volume but there are plenty who will love it
"Fantastic journey around Scotland through the 19Fantastic journey around Scotland through the 1930 eyes of Aeneas Fantastic journey around Scotland through the 1930 eyes of Aeneas Macdonald. Many of the distilleries you will recognize as they are still working. My favorite part is the timeless complaint of age statements vs NAS, blenders hiding content information, and the author. 0 eyes of Aeneas" according to political idiot. Fantastic journey around Scotland through the 19Fantastic journey around Scotland through the 1930 eyes of Aeneas Fantastic journey around Scotland through the 1930 eyes of Aeneas Macdonald. Many of the distilleries you will recognize as they are still working. My favorite part is the timeless complaint of age statements vs NAS, blenders hiding content information, and the author. 0 eyes of Aeneas Macdonald. Many of the distilleries you will recognize as they are still working. My favorite part is the timeless complaint of age statements vs NAS, blenders hiding content information, and the author. Must If you really appreciate whisky, this is a must.Yes, 86 years later, this is still a must read book.. Four Stars Paul An interesting essay about scotch whisky. Right appreciation by Buxton.
He began writing regularly for Whisky Magazine shortly after it launched, and now also writes in a variety of trade and consumer titles here and abroad. He died in 1996.. Ian Buxton has been working in and around the whisky industry for close to 30 years, but has been drinking professionally for a good deal longer. He has published a number of books, including the bestselling 101 Whiskies to Try Before You Die.<