Chasing Bocuse: America's Journey to the Culinary World Stage
| Author | : | |
| Rating | : | 4.52 (781 Votes) |
| Asin | : | 3791383698 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2014-10-20 |
| Language | : | English |
DESCRIPTION:
He has also worked at Per Se and Le Bernardin, both in New York City. About the Author Philip Tessier was previously executive sous chef at Thomas Keller’s famed French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville.
All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'OrThe dramatic story of the American team’s journey from obscurity to the silver-medal and ultimately the gold-medal win at the world’s most renowned cooking competition, the Bocuse d’Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d’Oroften called the “Olympics of the cooking world” taking silver. As Tessier describes the journey to the competitionfirst as competitor, then as coachincluding the chaos, pressure, and the glorious result, readers will feel every heated moment. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary even
Philip Tessier was previously executive sous chef at Thomas Keller’s famed French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville. He has also worked at Per Se and Le Bernardin, both in New York City.