Graze: Inspiration for Small Plates and Meandering Meals
| Author | : | |
| Rating | : | 4.35 (501 Votes) |
| Asin | : | 1623367530 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2017-05-14 |
| Language | : | English |
DESCRIPTION:
“Suzanne has always been one of my favorite cooks because she gets what makes home cooking so greatnot fancy tools or exotic ingredients, but just the act of being in the kitchen, cooking for those she cares about, taking good ingredients and letting them shine. The most useful cookbook I’ve seen in a long time.”–Diana Henry, author of Simple: Effortless Food, Big Flavours“ In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. It’s perfect for the way we eat now: simple food, big platters, big flavours.
"This is exactly the way I like to eat and cook" according to CaliforniaGrillin. I think I've just found my soulmate in a cookbook. This is exactly the way I like to eat and cook. Whether it's just me or hanging out with friends, I like a little bit of this, a little of that. Grazing, for me, has always been preferable than a big meal. I love the way ideas are paired and suggestions made for any situation. It's ideal for entertaining. You won't find yourself in the kitchen the entire day before your guests arrive. Or the day of, for that matter. The recipes are easy. This book is beautiful and very well done Valerie Bradley This book is beautiful and very well done. The pictures inside are amazing and the ideas and recipes are great! I would definitely recommend this for any foodie out there, especially people that like to 'graze'. The book is high quality, very nicely done.
Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Visit her at suzannelenzer. Suzanne lives with her husband in Manhattan and Connecticut.
Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender possetto name just a few. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. It means skipping from dish to dish, tasting different things without committing to a single one. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.. Grazing is an enchanting way to eat. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eatingand with her guidance, you can too. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic