Orange Appeal: Savory and Sweet
| Author | : | |
| Rating | : | 4.61 (604 Votes) |
| Asin | : | B072Z5JLQW |
| Format Type | : | |
| Number of Pages | : | 395 Pages |
| Publish Date | : | 2017-01-28 |
| Language | : | English |
DESCRIPTION:
Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies. Jamie Schler grew up in Florida, surrounded by citrus groves sandwiched between the Atlantic Ocean and the Indian River. She works on location and in her own studio. Ilva shoots both commercial and editorial photography; on the editorial side she has worked with publishers and magazines like QA International, Art of Eating, Sale & Pepe, Alice Cucina, Mat&Vänner, Condé Nast. As an adult, she left Florida for the university and then traveled through Europe, all the while expanding her horizons and her passion for cooking. Ilva has received many important international recognitions among which the most important are winner of the IACP Digital Media Award for Best Photography in 2014, finalist in Sony World Photography Awards and finalist in Pink Lady Food Photographer of the Year Awards, both in 2016.. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. She specializes in food and still life photography with a predilection for shooting in daylight. Now
She specializes in food and still life photography with a predilection for shooting in daylight. She works on location and in her own studio. Ilva has received many important international recognitions among which the most important are winner of the IACP Digital Media Award for Best Photography in 2014, finalist in Sony World Photography Awards and finalist in Pink Lady Food Photographer of the Year Awards, both in 2016. As an adult, she left Florida for university and then traveled through Europe, expanding her horizons and her passion for cooking. She now writes two award-winning food blogs; her work has been published in Fine Cooking, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Huffington Post and many other publications; and she has been featured on Saveur, South Carolina Living, Living France, and RDV des Arts Culinaires.Ilva Beretta is a Sw
She specializes in food and still life photography with a predilection for shooting in daylight. She now writes two award-winning food blogs; her work has been published in Fine Cooking, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Huffington Post and many other publications; and she has been featured on Saveur, South Carolina Living, Living France, and RDV des Arts Culinaires.Ilva Beretta is a Swedish photographer based in Tusca