The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
| Author | : | |
| Rating | : | 4.49 (538 Votes) |
| Asin | : | 0147530148 |
| Format Type | : | paperback |
| Number of Pages | : | 336 Pages |
| Publish Date | : | 2014-01-01 |
| Language | : | English |
DESCRIPTION:
Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath. . The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar's plant to the Redpath Sugar Refinery in Toronto, which still stands as the company's headquarters today. REDPATH SUGAR has been a staple in kitchens all across Canada, supporting cooks and bakers nation-wide for more than 160 years. The author lives in Toronto, ON
From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked go
About the Author REDPATH SUGAR has been a staple in kitchens all across Canada, supporting cooks and bakers nation-wide for more than 160 years. . The author lives in Toronto, ON. The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar's plant to the Redpath Sugar Refinery in Toronto, which still stands as the company's headquarters today. Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath