The Ultimate Guide to Business Insurance - Restaurant Edition. If You Think You Are Not Liable, Think Again
| Author | : | |
| Rating | : | 4.62 (730 Votes) |
| Asin | : | B00DW8NUEA |
| Format Type | : | |
| Number of Pages | : | 486 Pages |
| Publish Date | : | 2016-06-14 |
| Language | : | English |
DESCRIPTION:
No idea how much I was overlooking Scott's book is a comprehensive guide to Restaurant Insurance. There were so many examples of things that could happen that I never even thought of or would consider myself liable for. I work with a lot of restaurants and this is very helpful - especially the checklists, the answers to the most pressing questions and the changes to the laws! It is an easy a. Very informative book!! The Ultimate Guide to Business Insurance - Restaurant Edition was very informative. The checklists and the employment practice liability section are very helpful. I have passed on information gleamed from the book to many of my restaurant clients. I highly recommend this book to anyone that owns a restaurant.. Great Insurance information for the hospitality industry Emmanuel Great Insurance information for the hospitality industry, informative, easy to read and the anecdotes are facts.I recommend this book for new restaurant businesses, contact the agents great people!Emmanuel De La Rosa
Also how to evaluate your numbers and profitability.This is a must read for new and experienced restaurant owners, managers and operators.. In this comprehensive book he has utilized his 27 years of being a restaurant commercial Insurance Broker and an ex-restaurant owner to provide invaluable must know information.The Ultimate Guide to Business Insurance - Restaurant Edition you will get: -Answers to most common questions asked about all lines of commercial restaurant insurance.-The knowledge to ask all the right questions from your Agent-What are the most damaging and prevalent claims which are on the rise-How to separate Myths from Facts by understanding real claim situations.-Must know information on how to eliminate and/or reduce your claims-Practical solutions to reduce insurance costsBonus Section of interviews with other professional industry experts. Scott Cooper has simplified the complex world of business insurance specifically catered to restaurants industry, regardless of their size or number of locations. Also, what are the do's and don'ts of handling employees.- A Top Southern California Restaurant Broker with wealth of information on how to buy and sell a restaurant and what to watch out for xxxxxx- A Financial Consultant specializing on key principals coverage and protection. - A Top Industry Legal Counsel discusses employment practices and what