Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
| Author | : | |
| Rating | : | 4.26 (573 Votes) |
| Asin | : | 1538729881 |
| Format Type | : | paperback |
| Number of Pages | : | 336 Pages |
| Publish Date | : | 2014-09-13 |
| Language | : | English |
DESCRIPTION:
"Food and Memory" according to Carol. Paula Wolfert is not just a writer of cookbooks. Like only the very greatest of her colleagues, she is a writer about life and about how to live with joy and intensity. Now, as she deals openly and courageously with dementia, she has received a fitting tribute, and those of us who've been inspired by her love for the Big Taste ha. This book is a time capsule I too, read this book straight through immediately after it was delivered. What a beautiful book in all ways. I was transported into a mesmerizing world—far flung travel, exotic cultures, deep into a love affair with food and spices, the likes of which I could never have imagined. My life is better for having read the story. she represents the some of the best of the food i ate June i've been to Morocco twice. i bought Wolfert's cookbook after my first trip and i've been using her recipes ever since. she represents the some of the best of the food i ate. this book is a tribute to a wonderful woman.
Emily Kaiser Thelin's well-written and poignant narrative recounts the tale of this true pioneer of American culinary history.Jacques P?pinUnforgettable is a brilliant summation of the resilience, exuberance, and expertise that we know and love of Paula Wolfert.Mario BataliAll recipes are, in some way, an exploration of the link between food and memory. There has never been a book quite like this one.Ruth ReichlUnforgettable is the story of the exacting, passionate, genuine, driven and indefatigable Paula Wolfert, the ultimate expert on the cooking of the Mediterranean. The amount of love, through food, Paula has given so many over the years makes this biography-cum-cookbook a truly wonderful project.Yotam OttolenghiWe're all truly indebted to Emily Kaiser Thelin, Eric Wolfinger, Andrea Nguyen, and Toni Tajima for capturing these beautiful, inspiring, and
For five years during and after college Emily worked as a professional chef: as a prep cook in London, a private chef in France, and a line cook in Washington, DC. A two-time finalist for James Beard awards, and a former editor at Food & Wine, her work has also appeared in Oprah, Dwell, the New York Times, Wall Street Journal, and the Washington Post. Emily K
Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.. Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic dishes and explores the relationship between food and memory.The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks.Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Kell