BraveTart: Iconic American Desserts
| Author | : | |
| Rating | : | 4.40 (882 Votes) |
| Asin | : | B01M2YYQ35 |
| Format Type | : | |
| Number of Pages | : | 520 Pages |
| Publish Date | : | 2014-01-14 |
| Language | : | English |
DESCRIPTION:
He lives in San Mateo with his wife Adriana. . She was named one of America’s Best New Pastry Chefs by Food & Wine. Kenji López-Alt is the managing culinary director of SeriousEats, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award nominated writer for Se
Kenji López-Alt, New York Times-bestselling author of The Food Lab“Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book.” - Nigella Lawson, chef and author of How to Be a Domestic Goddess and Simply Nigella“With her excellent and adventurous palate, inventive mind, and phenomenal baking skills, Stella Parks gives the reader a smart no-nonsense education in baking with a good measure of attitude, loads of encouragement, and plenty of details to ensure success. “I am convinced that Stella is the result of a biologica
These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. With a foreword by The Food Lab’s J. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here