Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs
| Author | : | |
| Rating | : | 4.39 (953 Votes) |
| Asin | : | B00IGBRMQ0 |
| Format Type | : | |
| Number of Pages | : | 485 Pages |
| Publish Date | : | 2013-09-21 |
| Language | : | English |
DESCRIPTION:
Wonderful recipes and tips for everyone wanting to get into canning. A.Rahhali Canning is no longer for generations past. A great way to save money, have foods that are peak of the season during off seasons as well as versatility for planning ahead. This book is a good for beginners or those familiar with the process looking for tips and new recipes. The book addresses so many things that can be canned/jarre. I am not a great canner or experienced canner but the topics in the J. H. I am not a great canner or experienced canner but the topics in the book seem quite a lot different from what I am used to seeing in books about canning. I wouldn't use this book as the only source of canning information. I think it could be used for inspiration and for giving some ideas on how to combine different ingredients. I . Not at all the best book for beginners. I hate to say this, but I have serious reservations about this book. I’ve been canning for years and so I know I’m not the intended audience for this book, however, that is what scares me most.While I think it’s great to inspire people to can, because it really isn’t that hard and can be great in emergencie
These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. This audiobook, Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs is filled with fresh and new ways to preserve nature's bounty throughout the year. Basic information on canning techniques for beginners is also included. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, dairy and eggs. Listen to Canning and Preserving: A Simple Food in a Jar Home Pres