FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent
| Author | : | |
| Rating | : | 4.54 (820 Votes) |
| Asin | : | B073R3M7L1 |
| Format Type | : | |
| Number of Pages | : | 326 Pages |
| Publish Date | : | 2014-09-24 |
| Language | : | English |
DESCRIPTION:
The cookbook features 13 family-favorite recipes-from tender Braised Short Ribs and robust Venison Stew to Indulgent Caramel Cake-utilizing farm-to-table ingredients. These dishes embody traditional Southern home cooking with French panache, and are sure to delight aficionados of either or both food preparation styles! Dishes include Green Tomato Cha Cha (a type of zesty salad), Glazed Turnips with Pearl Onions & Brown Butter, Mackerel Croquettes, Scotch Eggs with Mustard Sauce, Southern Fried Chicken with Cream Gravy, Coconut Christmas Cake, and much more. Uniquely blending her down-home Mississippi roots with her classical French culinary training, Atlanta chef Jennifer Hill Booker serves up Southern dishes with a sophisticated twist in Field Peas to Foie Gras. (Southern Seasons 2014-12-15)Field Pea
These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm.For both the novice and experienced cook, Booker has the perfect recipe to satisfy your nostalgic taste buds. From comforting Cracklin’ Bread and flaky Buttermilk Biscuits to elegant Winter Pumpkin Soup and innovative Fig Stuffed Chicken Livers, Chef Jennifer Hill Booker will introduce you to an array of recipes that use French techniques to elevate familiar flavors.In addition to recipes, Booker shares personal stories and photos of her family—raising chickens, butchering hogs, and tending the garden. With chapters devoted to everything from breakfast foods to vegetables to pork dishes, Booker presents a fresh and versatile perspective on contemporary Southern food. The easy-to-follow recipes, food-pairing suggestions, and delectable photographs make this a must-have cookbook for any kitchen.. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. Building a culinary found
Field Peas to Foie Gras Gratiot5 I absolutely love this Cookbook! The majority of the recipes are for foods I grew up eating, as well as cooking, with a twist here and there. The "staging" of the foods is beautiful, and, the pictures and antidotes, oh so Southern. This Cookbook would make a wonderful shower gift, wedding gift, or g. Collector's Gem Field Peas to Foie is a great reference cookbook with real shelf value. I collect cookbooks and happy to add this one to my collection. I haven't tried any of the recipes yet but feel confident knowing it's on the shelf when I have a taste for something uniquely southern with a french twist.. "A modern treasure!" according to Eric L. Noak. This book is AMAZING! It covers a lot of ground from,Scotch eggs to Smothered squirrel. Ever wanted to cure your own ham? It's ALL here.