How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
| Author | : | |
| Rating | : | 4.42 (550 Votes) |
| Asin | : | B073XCPCDY |
| Format Type | : | |
| Number of Pages | : | 362 Pages |
| Publish Date | : | 2017-05-20 |
| Language | : | English |
DESCRIPTION:
Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. About the AuthorMARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. . He can be found at markbittman, @bittman on Twitter, and @markbittman on Instagram. He has written for nearly every major newspaper in the Un
And, new for this edition, the recipes are showcased in bright full-color photos throughout. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian
. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. MARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winn