Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie
| Author | : | |
| Rating | : | 4.15 (779 Votes) |
| Asin | : | B01N7H231T |
| Format Type | : | |
| Number of Pages | : | 479 Pages |
| Publish Date | : | 2016-05-12 |
| Language | : | English |
DESCRIPTION:
60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale's Organic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.. About the Author Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach
Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale's Organic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.