Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
| Author | : | |
| Rating | : | 4.38 (514 Votes) |
| Asin | : | 145215824X |
| Format Type | : | paperback |
| Number of Pages | : | 176 Pages |
| Publish Date | : | 2013-04-01 |
| Language | : | English |
DESCRIPTION:
Flavorful veggies! Amazon Customer Sophisticated vegetable dishes that made me feel like a restaurant cook. The recipes are exciting and packed with flavor. I made the farro and mushroom burger - the texture was so satisfying and the flavors were layered and complex. I also tried the grilled cabbage and pineapple with peanut sauce - perfect for a tropical feel to a meal on a hot night. I never would have thought of the flavor combinations, but everything I've tried so far is delicious! She includes . Perfect! Healthy, fresh, colorful, and delicious! Recommend! Jennifer Guerrero Excellent book. As the name suggests, vegetables are the star of the show, and prepped on the grill. I had assumed this would be a book of vegetable sides. To my delight, each recipe is a perfectly complete dinner on its own. Perfect! Healthy, fresh, colorful, and delicious! Recommend!The book is printed on black paper, which makes it look really cool, but it’s kind of a deal breaker if you take notes and draw all over your cookbooks. I picked up a white gel . I Do The Speed Limit said Some recipes need to go back to the drawing board; some are too simple, some too basic. This would be a nice gift for a beginner cook and griller, who is interested in vegetable and vegetarian cooking. It is a pretty book, too; definitely gift-able. But it is really not a serious cook bookSuitable for an experienced cook? Not really, as there are mainly basics and well-known prep recipes in the "Slathers, Dips, Drizzles and Basics" chapter, and many common-sense and easily imagined main recipes in the other three chapters. The product page description
Brooke Lewy is a recipe developer and cookbook author living in San Francisco.
For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler
About the Author Brooke Lewy is a recipe developer and cookbook author living in San Francisco.