Christopher Kimball's Milk Street: The New Home Cooking
| Author | : | |
| Rating | : | 4.49 (558 Votes) |
| Asin | : | B06XFR7QKP |
| Format Type | : | |
| Number of Pages | : | 503 Pages |
| Publish Date | : | 2013-09-24 |
| Language | : | English |
DESCRIPTION:
About the AuthorChristopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. . This is Milk Street's first book
This is Milk Street's first book. . Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows
And cooking will become an act of pure pleasure, not a chore.Welcome to the new home cooking. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Welcome to Milk Street.. Skillet-charred Brussels sprou