Dining In: Highly Cookable Recipes
| Author | : | |
| Rating | : | 4.82 (541 Votes) |
| Asin | : | B01N4VTIVC |
| Format Type | : | |
| Number of Pages | : | 337 Pages |
| Publish Date | : | 2017-04-07 |
| Language | : | English |
DESCRIPTION:
. ALISON ROMAN is a contributor at Bon Appétit. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn. Her work appears regularly in the New York
“This is not a cookbook. From her relaxed approach to her inventive combinations, Alison’s indispensable recipes are easy to prepare and fun to eat and make home the best place to dine."—Julia Turshen, author of Small Victories “Alison Roman’s cooking is artfully effortless, with flavors that jump off the plate. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof – and so fun to read – we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, Editor at Large, Bon Appétit “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense…This isn't just a b
Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.. Roman's recipes set today's trends and will show up