Field to Flask: The Fundamentals of Small Batch Distilling
| Author | : | |
| Rating | : | 4.29 (774 Votes) |
| Asin | : | 0994870051 |
| Format Type | : | paperback |
| Number of Pages | : | 274 Pages |
| Publish Date | : | 2013-07-06 |
| Language | : | English |
DESCRIPTION:
In 2014 the successful completion of the General Certificate in Distilling exam from the UK-based Institute for Brewing & Distilling (IBD) propelled him headlong into the world of distilled spirits. Mr. . Author Malcolm Bucholtz, B.Sc, MBA has been making beer, wine and mead for 30 years. Bucholtz has gained a reputation in Canada for teaching distillery courses, and assisting start-up craft dist
Welcome to the craft distilling revolution!. They can feel the ground shifting under their feet. The consumer is speaking loud and clear. They are getting nervous. You will see which legislation governs craft distilling in Canada, the UK and the United States and the key links for contacting the relevant agencies. The corporate executives at the big commercial distillers with their portfolios of popular distilled spirit brand names are starting to talk in hushed tones around boardroom tables. Are you thinking about opening a small craft distillery? Are you are interested in getting involved in supplying equipment or raw materials to the craft distillery movement? Maybe you just want to become a better home distiller. You will learn the legal definitions of the various spirit types, and what distilled spirit products a craft distiller can and cannot make. You will be provided detailed information on raw materials, yeast, water, oak aging and the fermentation process. You will learn about the science of distillation and the essential equipment required to be a successful distiller. Ther
Mr. About the Author Author Malcolm Bucholtz, B.Sc, MBA has been making beer, wine and mead for 30 years. Bucholtz has gained a reputation in Canada for teaching distillery courses, and assisting start-up craft distilleries with Business Plan development, formulating unique recipes and providing contract distilling services. . He is currently studying towards his M.Sc. in Brewing & Distilling at Heriot Watt University in Edinburgh, Scotland. In 2014 the successful completion of the General Certificate in Distilling exam from the UK-based Institute for Brewing & Distilling (IBD) propelled him headlong into the world of distilled spirits