The Modern Jewish Table: 100 Kosher Recipes from around the Globe
| Author | : | |
| Rating | : | 4.70 (966 Votes) |
| Asin | : | 1510717188 |
| Format Type | : | paperback |
| Number of Pages | : | 232 Pages |
| Publish Date | : | 2015-09-02 |
| Language | : | English |
DESCRIPTION:
Recipes, with intros that will bring a smile to your face, give a tasty twist on Jewish classics, fusing trends with tradition and inventing their own new ones like Cohen-tucky baked chicken. The Modern Jewish Table is my 'go-to' book for Jewish recipes."Dorit Kemsley, The Real Housewives of Beverly Hills"With tongues firmly in their cheeks, Fine and Tarn serve up Princess Pearls of wisdom as their alter egos, the Jewish Princesses. I love the recipes because they are so easy and produce the most amazing results. A useful addition to your kitchen library."Victoria Prever, food editor of the Jewish Chronicle, London. "This book is a must for ever Princess to have in her kitchen
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread! Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as: Street Food Gefilte Fish